After months of vigorous training and preparation, our team set out to conquer Mt. Everest this past April and May (2013). Unless you actually see the breathtaking beauty of the Himalayas yourself, you have no concept of their awesomeness, beauty as well as their danger.
Towering more than 29,000 feet (8,848 meters) into the sky, Mt. Everest has challenged the best-of-the-best for sixty years since Sir Edmund Hillary and Tenzing Norgay made history back in 1953. But above 24,600 feet (7,500 meters) is what we climbers call the ‘death zone‘ where the oxygen level is insufficient to sustain life. Without supplemental oxygen, any climber would perish quickly. Of the more than 200 recorded deaths on the mountain, most were due to oxygen deprivation and exhaustion. Preparing for this exhilarating and dangerous expedition meant that I had to develop techniques to improve my oxygen efficiency and reduce the effects of exhaustion.
I turned to ASO® Is a nutritional source to supplement my oxygen intake and took it multiple times every day.
The results were beyond my expectations. I know that this supplement helped to make the difference in achieving my goal to stand at the top of the world. I could not have done it without ASO® as part of my survival gear. – Ingólfur Geir Gissurarson World Class Mountain Climber, Iceland